Raspberry Vanilla Coconut Chia Popsicles


Desserts | July 28, 2015 | By

OH MY!! Raspberry Vanilla Coconut Chia Popsicles dipped in Raw Chocolate and covered in raspberries??? YES PLEASE!!

Raspberry Vanilla Coconut Chia Popsicles
Serves 4
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  1. 2 tbsp chia seeds
  2. 1 cup light coconut milk
  3. 2 tsp sweetener of choice (raw agave syrup, maple syrup, honey, coconut nectar)
  4. ¼ tsp vanilla bean paste
  5. ¾ cup frozen raspberries (roughly chopped)
Raw Chocolate
  1. ½ cup raw cacao butter
  2. 2 tbsp raw coconut nectar
  3. ⅓ cup raw cacao powder
  4. Freeze dried raspberries to decorate (optional)
  1. Combine all popsicle ingredients into a bowl and mix well.
  2. Place in the fridge to soak overnight.
  3. In the morning, stir the chia mixture until you get a smooth, creamy consistency.
  4. Pour into popsicle moulds and freeze overnight.
  5. To make raw chocolate, slowly melt raw cacao butter using a double boiler over low heat. Be careful not to overheat.
  6. Once cacao butter is melted, add agave syrup and whisk with a fork. Mix well to combine.
  7. Add raw cacao powder and keep whisking the chocolate mixture until silky smooth.
  8. Drizzle / dip the popsicles into the melted raw chocolate mixture and decorate with freeze-dried raspberries.
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