Raw Vegan Caramel Choco Squares

raw caramel

Raw Caramel Choco Squares
Serves 12
Indulgent and Healthy!It is a raw, gluten free, dairy and egg free recipe – oh yes, and refined sugar free also. And it tastes absolutely earth shatteringly awesome.
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Prep Time
20 min
Prep Time
20 min
Base
  1. 2 cups raw almonds
  2. 1 1/2 cups pitted dates
  3. 1/4 tsp vanilla extract
Caramel layer
  1. 1 cup pitted dates
  2. 1 tbsp melted coconut oil
  3. 1/4 water
  4. 1/4 tsp vanilla extract
  5. pinch of pink sea salt
Chocolate layer
  1. 2 tbsp melted coconut oil
  2. 1/4 raw cacao powder
  3. 2 1/2 tbsp coconut sugar or raw agave nectar
Instructions
  1. Grind dates and almonds in food processor until crumb like. Add vanilla until sticky and then press into rectangular dish. line with baking paper of grease with coconut oil.
  2. Blend caramel ingredients together and pour over biscuit base.
  3. Place in the freezer to set for 20-30 mins
  4. For chocolate topping melt coconut oil for chocolate and then add all other ingredients and stir well. Pour topping over slice – you will need to work quickly as the base has been frozen the chocolate will set quickly.
  5. Place back in the freezer for 5-10 mins
  6. Cut into small squares to serve.
Adapted from Ransom vegan baking
Adapted from Ransom vegan baking
Lifestyle in Shavasana http://lifestyleinshavasana.com/

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