Coconut Yogurt with Berry Chia Pudding

Coconut Yogurt with Berry Chia Jam
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  1. 2 cups non-dairy yogurt of choice (for a homemade option, check the coconut yogurt recipe)
  2. Optional add-ons: Buckwheat, granola, rolled oats, nuts, seeds, fresh fruit
For the Berry Chia Pudding
  1. 2 cups trimmed and quartered strawberries
  2. 1 cup raspberries
  3. 1/2 cup coconut water
  4. 1 tablespoon coconut or agave nectar
  5. 1 teaspoon lemon juice
  6. 1 teaspoon vanilla extract
  7. 5 tablespoons chia seeds
  1. To make the berry chia pudding, blend the berries, coconut water, the nectar, lemon, and vanilla together till smooth.
  2. Pour over the chia seeds.
  3. Stir the mixture every 5 minutes for 15 minutes, and then let it sit in the fridge overnight (covered). Give it a good stir before using.
  4. To make the swirl, simply combine half a cup of non-dairy yogurt and half a cup of the chia pudding in a bowl. Swirl it up. Top with your add-ons of choice (granola, buckwheat, fruit, nuts), and enjoy.
Adapted from Choosing Raw
Adapted from Choosing Raw
Lifestyle in Shavasana


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