Vegan Gluten-Free GingerMen

 

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The Festive Season, the cosiest and the most wonderful time of the Year is just around the corner and we can’t wait to embrace  Christmas and the Holidays with all our heart and soul.

The cinnamon and spices fragrances are already filling the houses of many and many of us…including  ours as we are welcoming another Christmas baking extravaganzas!!!Baking is as much a Christmas tradition as stockings and carols.

Fill your home with Christmas spirit  and sweet-smelling desserts with this yummy guilt-free recipes that are definitely kids friendly…

Put on your festive apron & best mood and get cooking with or without your little ones. I choose cooking with my little one!

Happy and Healthy Baking Guys!!

Vegan Gluten-Free GingerMen Cookies
Serves 25
Delicious stack go gingies that are crispy on the edges, tender and slightly chewy in the center They are absolutely addictive!!!
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Prep Time
30 min
Cook Time
8 min
Total Time
38 min
Prep Time
30 min
Cook Time
8 min
Total Time
38 min
For the Cookies
  1. 1 flax egg ( (1 Tb flaxseed meal + 2 Tbs warm water, allow to sit for 5 minutes to thicken)
  2. 1/2 cup coconut sugar
  3. 1/4 cup raw almond butter
  4. ½ tsp pure vanilla extract
  5. 3 Tbsp molasses
  6. 1/4 cup vegan butter, softened or coconut oil
  7. 3/4 tsp ginger
  8. 1/2 tsp cinnamon
  9. 1/4 tsp nutmeg (optional)
  10. ½ tsp ground cloves (optional)
  11. 1/4 tsp salt
  12. 1/2 tsp baking soda
  13. 2½ c gluten-free all purpose flour mix
For the Frosting
  1. 2 cups icing sugar
  2. 1/4 tsp vanilla
  3. 1-2 Tbsp almond milk
Instructions
  1. In a large mixing bowl, prepare flax egg
  2. Add softened butter, molasses, vanilla, almond butter, sugar, salt, spices, baking soda and beat on a low with a mixer, or vigorously whisk.
  3. Add gluten free flour to the wet ingredients and stir with a wooden spoon.
  4. Stir until well combined.
  5. Your dough should hold its shape when pressed, but not feel dry.
  6. Cover and chill dough for at least one hour, preferably overnight.
  7. Preheat oven to 350 degrees.
  8. Carefully roll out dough to a little thicker than 1/8 inch between two sheets of plastic wrap or parchment/wax paper, generously sprinkling the bottom layer and the top of the dough with white or brown rice flour before rolling. You don't want it too thin or they'll be too crisp.
  9. Remove top sheet and, working quickly, dip your cookie cutters in rice flour and cut out shapes. Next, lift the plastic wrap (with all of the dough) and place it on a baking sheet or large plate and freeze for 5 minutes to let them firm up. This will make them easier to transfer to your baking sheet for baking.
  10. Next, use a lightly floured spatula to carefully transfer the cookies to a baking sheet, working quickly. Leave 2 inches for spreading.
  11. Bake for 8-10 minutes or until they appear only slightly browned on the edges. They'll continue firming up as they sit on the pan. Let rest on the pan for 2-3 minutes, then transfer to a cooling rack.
  12. Once cooled, decorate with frosting or sprinkle with powdered sugar.
Notes
  1. If you’d rather not mess with cutting them into shapes, you can just roll them into little balls and bake them into some of the BEST, crispy-on-the-outside, tender-on-the-insider ginger cookies.
  2. Store covered at room temperature for several days. Freeze for longer term storage.
Adapted from Minimalist Baker
Adapted from Minimalist Baker
Lifestyle in Shavasana http://lifestyleinshavasana.com/

Glowing in November

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November marks the beginning of the festivities at home and within my Family. There are Birthdays, Family gatherings, Family dinners, lunches, Baby Showers, Births, X’mas tree arrival, family getaways, school breaks, X’mas, New year..uh la la….all the way till January…It is definitely one of the most antecipated time of the year.  

A little bit late – but always on time  – It’s Nov. 9th in my Calendar – i will post about having a Healthy Holistic Month and help you get prepared to the festivities ahead in case you have a busy agenda like myself.

We want POSITIVE VIBES ONLY!

Instead of ruminating about negative things, try to savour, relive, enjoy and share the positive events of your day!

FIND PEACE

It is very important to observe our emotions. One common negative emotion is anger. Anger comes in all shapes, sizes and features. When we observe that anger is present and mindfully identify it, it will loose it’s destructive nature.

Only when we are angry and not observing our anger does it become destructive.

Try concentrating on your breathing and follow this:

Breathing in, I know that i am angry. Breathing out, I know i must take care of my anger.

Breathing in, i know that anger is still here. Breathing out, I know that anger is in me and i know that mindfulness is in me also.

Breathing in, I know that i can take care of my anger. Breathing out, i calm my anger.

TRIM YOUR WAIST BABY

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We all know that carrying excess weight around the middle is very ageing.

Fat stored deep in the stomach – visceral fat – causes chronic inflammation in the body = contributes to age-related disease, including type 2 diabetes and heart disease.

  • Beat belly fat with plenty of cardio exercise
  • Get enough restful sleep
  • During green tea
  • Lower your stress levels
  • Cut down on carbs and increase protein

COMBAT WINTER FATIGUE

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With this great Austrian natural remedy. Is nothing but a tea with soup ingredients.

The antibacterial and disinfectant properties of garlic combined with the stimulating and antispasmodic properties of parsley work amazingly. 

  • Chives – high in Vitamin C, blood cleansing and loosen phlegm;
  • Cayenne pepper – stimulates circulation and is detoxifying. It also helps fight off infection and inflammation

Ingredients:

240ml water, 2 peeled garlic cloves, 3 springs of fresh parsley, 3 fresh chives, 1 pinch of cayenne pepper

Directions:

Boil the water, remove from heat and add the garlic – allow to infuse for 10 minutes.

Chop the parsley and chives and add to the infusion then add the pepper.

Strain into a cup and drink.

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