Vegan Cream Cheese Frosting

Delicious and creamy frosting for your Cakes, Cupcakes, Cake Pops, Cookies, Muffins…You name it baby.

Vegan Cream Cheese Frosting
Serves 2
velvety, rich, creamy and absolutely delicious
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1/2 cup vegan cream cheese, softened
  2. 1/3 cup vegan butter, softened
  3. 2 1/2 - 3 cups powdered sugar
  4. 2 tsp - pure vanilla extract
Instructions
  1. To a large mixing bowl, add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments until thick and spreadable.
  2. Add more sugar to thicken (optional) . You want this frosting to be pretty thick so it won’t slide around, so keep adding powdered sugar until it reaches the right consistency.
Notes
  1. This vegan cream cheese frosting will firm up slightly in the refrigerator as the butter hardens again, so keep it at room temperature to spread it then you can chill it in the fridge.
Adapted from Minimalist Baker
Adapted from Minimalist Baker
Lifestyle in Shavasana http://lifestyleinshavasana.com/

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